Comparative Studies on Quality Assessment of Trachyspermum Ammi Linn. Seeds Collected from Different locations of Punjab State
A.K Meena1, M.M Rao1*,
R Sannd1, A.K Mangal1, G.R Reddy2, M.M Padhi3
and Ramesh Babu3
1National Institute
of Ayurvedic Pharmaceutical Research, CCRAS, Patiala -147001,
2Raja Ramdeo Anandilal Podar Ayurveda Cancer Research
Institute, Mumbai.
3Central Council
for Research in Ayurveda and Siddha,
Janakpuri, Delhi-110058.
ABSTRACT:
Ayurveda, the science of life, deals with the
holistic view of healthy living. It emphasizes on prevention as well as
treatment of various disease conditions through holistic approach. Since
ancient times, several diseases have been treated by administration of plant
material based on traditional method and approaches. Investigation of
traditionally used medicinal plants is thus valuable on two levels, firstly, as
a source of potential chemotherapeutic drugs, and secondly, as a measure of
safety for the continued use of medicinal plants. The seeds of Trachyspermum ammi Linn. are being used in traditional folk
medicines for the treatment of various gastro-intestinal and inflammatory
disorders. It is a bitter, aromatic, thyme like aroma warming herb, and
possesses tonic, diuretic, and expectorant properties. It relaxes spasms,
improves digestion, increases perspiration and is a strong antiseptic.
Physicochemical
studies on various parameters like total ash, acid insoluble ash, water soluble
ash, ethanol soluble extractive value, water soluble extractive value, loss on
drying, pH, TLC reveal specific identities for the crude drug which will be
useful in identification and help in controlling adulterations.
KEYWORDS: Ayurveda, Thymol, Phytochemistry, Trachyspermum ammi
Linn.
INTRODUCTION:
Trachyspermum ammi Linn.
is also known by the names Bishop’s Weed, Carum copticum, Ajwain, Carom ajowan. Native to Southern India, this plant is grown throughout the country in Madhya Pradesh, Andhra
Pradesh, Gujarat, Maharashtra, Uttar Pradesh, Rajasthan, Bihar and West Bengal.
It is also grown in Pakistan, Afghanistan, Iran and Egypt. In India the
major producing states are Rajasthan and Gujarat where Rajasthan produces about
90% of India's total production1. Trachyspermum ammi Linn. is an annual herbaceous
plant, 30 -70 cm (1 -2 ft) in height, bearing feathery leaves and red flowers,
a member of the Apiaceae or Umbelliferae
family, which has some 2,700 members including dill, caraway and cumin. The
stems are striate; the leaves are 2-3-pinnately divided, the segments linear.
The flowers occur in terminal or compound umbels, white and small, the fruits
are ovoid, greyish brown; the mericarps,
which are the components of the fruit, are compressed, with distinct ridges and
tubercular surface. The seeds are similar to celery seed in size and shape, and
are related to caraway and cumin2.
Trachyspermum ammi
Linn. seeds consist of
moisture, protein, fat, minerals, fiber, carbohydrates, calcium, phosphorus,
iron, carotene, thiamin, riboflavin and niacin. Seeds are used to flavor savory
dishes, including curries, legumes, breads (naan,
pakora, paratha) and
pastry snacks, especially in India, Iran, Ethiopia, and Afghanistan. The thymol from the essential oil of Trachyspermum
ammi (Linn) Sprague seeds has shown the activities of
strong germicidal, anti-spasmodic, aphrodisiac and fungicidal activities. Thymol is also used in toothpaste and perfumery. It is used
in a steeped liquid form against diarrhea and flatulence3. In India
the seeds are used as a household remedy for indigestion and abdominal colic,
and used in poultices to relieve asthma and arthritis. It is customary in India
to extract the fruits or the entire herb with diluted alcohol in order to
prepare a tincture which is reported to be a powerful germicidal. A liquid
preparation made by boiling ground-up ajava seeds in
water, taken after intercourse, is thought to prevent implantation of a
fertilized egg in the uterus. It relaxes spasms, improves digestion, increases
perspiration, and is strongly antiseptic4.
In Ayurvedic system of medicine it is mainly used in
the treatment of respiratory, gastro-intestinal disorders and inflammatory
conditions15. Oil is used to treat renal stones, psoriasis and to
expel hookworms. In the Unani system of medicine it is used as an enhancer of body’s
resistance16. Seeds possess stimulant qualities of capsicum, bitter
property of chiretta and anti spasmodic qualities of
as a foetida17.
Seeds contain 2.5 - 5% essential oil. The principal
constituents of essential oil are phenols- thymol (35
- 60%), carvacrol (11%). The remainder of the oil is
called thymene which contains p-cymene (50 - 55%),
beta-pinene (4 - 5%), limonene with gamma-and betaterpinenes (30 - 35%)18. The essential oil
distilled from aerial parts (flowers, leaves) of Trachyspermum ammi Linn. grown in Algeria, contains isothymol (50%) which is the dominant constituent before
p-cymene, thymol, limonene and γ-terpinene.
MATERIALS AND METHODS:
Plant material:
Three samples of Trachyspermum ammi Linn. were collected from three different
locations in Punjab State (Sample S1), (Sample S2) and (Sample S3). Powder of
the samples was used for chemical analysis. Physicochemical studies were
carried out on collected three samples as per the WHO/AOAC guidelines.19,20
Analysis of Various Parameters:
Different
physicochemical parameters like Total ash, acid insoluble ash, water soluble
ash, ethanol soluble extractive value, water soluble extractive value, loss on
drying, pH, TLC.
Procedures adopted
for Physicochemical Parameter:
Moisture content:
4gm of the sample
was taken and heated in an oven at 100- 105°C for 5 hours in a previously
weighed 100 ml. cooled in desiccators and weighed. Repeated the procedure till
constant weight is obtained. Calculated the percentage of loss in weight of the
sample.
Total ash:
2gm of the sample
was taken accurately in a previously ignitedd and
tarred Silica dish. Made to spread the material evenly and ignited in a muffle
furnace by gradually increasing the temperature to 600 °C until it turned to
white, indicating the absence of carbon. Then cooled the dish in desiccators
and weighed. Wherever the carbon free ash could not be obtained in this manner,
cooled the dish and moistened the residue with about 2 ml of water or a
saturated solution of Ammonium nitrate. Then dried on a water-bath, and then
ignited in the muffle furnace to constant weight. Cooled the dish in a desiccator
for 30 minutes, and then weighed. Calculated the percentage of total ash of air
dried material.
Acid insoluble ash:
To the dish
containing the total ash, added 25ml of 1:5 Hydrochloric acid, covered with a
watch glass and boiled gently for 5 minutes. Rinsed the watch glass with 5 ml
of hot water and added the washings to the dish. Collected the insoluble matter
on an ash-less filter paper (Whatman No. 41) and washed with hot water until
the residue is free from acid.
Transferred the
filter paper containing the insoluble matter to the original dish, dried and
ignited to constant weight. Cooled the dish in a desiccator for 30 minutes, and
then weighed. Calculated the percentage of Acid insoluble - ash of the
air-dried material.
Water-soluble extractive:
4 gm of the
sample was taken in a glass stoppered flask, added
100 ml of distilled water, shaken occasionally for 6 hours and then allowed
standing for 18 hours. Filtered the solution and pipette out 25ml of the
filtrate in a pre-weighed 100 ml beaker and evaporated to dryness on a water
bath. Kept it in an air oven at l05°C for 6 hours, cooled in desiccators for 30
minutes and weighed. Repeated the experiment twice, and taken the average
value.
Alcohol-soluble extractive:
4 gm of the
sample was taken in a glass stoppered flask, added
100 ml of distilled Alcohol, shaken occasionally for 6 hours and then allowed
to stand for 18 hours. Filtered the solution and pipette out 25ml of the
filtrate in a pre-weighed 100 ml beaker and evaporated to dryness on a water
bath. Kept it in an air oven at 105°C for 6 hours, cooled in a desiccator for
30 minutes and weighed. Calculated the percentage of Alcohol extractable matter
of the sample. Repeated the experiment twice, and taken the average value.
Thin layer chromatographic:
4gm of the sample
was soaked in 40 ml of rectified spirit (90%) with occasional shaking for 18
hrs, boiled for 10 minutes and filtered. The filtrate was evaporated and
concentrated and made up to 10 ml in standard flask. The 20 μl
of the solution was applied on (E.Merck) Aluminium plate pre-coated with Silica gel 60 F254 of 0.2
mm thickness using Linomat IV applicator. The plate
was developed in Toluene: Ethyl
acetate:: 8:2 v/v. After air drying the plate was visualized in UV 254
and 366 nm and visible light the spots appeared.
RESULTS AND DISCUSSIONS:
The analytical
results on physico-chemical parameters of the Trachyspermum ammi Linn. are tabulated in Table 1.
Deterioration time of the plant material depends upon the amount of water
present in plant material. If the water content is high, the plant can easily
be deteriorated due to fungus. The loss on drying at 105°C in samples S1, S2
and S3 were found to be 7.9, 15.6 and
9.3 % w/w respectively. Total ash value of
plant material indicated the amount of minerals and earthy materials attached
to the plant material. Analytical results showed total ash
value samples S1, S2 and S3 content were 8.1,
8.5 and 8.2 % w/w respectively. The amount of acid insoluble siliceous
matter present in the plant samples were 0.76,
01.0 and 0.8 % w/w respectively. The water-soluble extractive value was
indicating the presence of sugar, acids and inorganic compounds. The water
soluble extractive value in the drug sample were 19.2 (S1), 18.5 (S2) and 17.9 (S3) % w/w and alcohol soluble
extractive value were 16.7 (S1), 10.4
(S2) and 15.2 (S3) % w/w. The alcohol soluble extractive values
indicated the presence of polar constituents like phenols, alkaloids, steroids,
glycosides, flavonoids and secondary metabolites in
the plant sample. Other parameters, like pH (10% w/v aqueous solution) value of
sample S1, S2 and S3 were 5.8, 5.7 and 5.5 respectively.
Table 1. Analysis of various physico-chemical parameters Trachyspermum ammi Linn.
S. No. |
Parameters |
Results |
||
Sample 1 |
Sample 2 |
Sample 3 |
||
1.
|
pH (10%
w/v aqueous solution) |
5.8 |
5.7 |
5.5 |
2.
|
Total ash
value (% w/w) |
8.1 |
8.5 |
8.2 |
3.
|
Acid-insoluble ash (% w/w) |
0.76 |
1.0 |
0.8 |
4.
|
Water-soluble extractive (% w/w) |
19.2 |
18.5 |
17.9 |
5.
|
Alcohol soluble extractive (%
w/w) |
16.7 |
10.4 |
15.2 |
6.
|
Loss on drying at 105°C (% w/w) |
7.9 |
15.6 |
9.3 |
The solution was
applied on Merck Aluminium pre-coated plate with
silica gel 60 F254 of 0.2 mm thickness. The plates were developed in
Toluene: Ethyl acetate (8: 2 v/v). After
air dry the plates were visualized in UV 254 and spot not visualized in 366
nm. The plates were dried and then
dipped in Vanillin- Sulphuric acid and heated at
105°C till the spots appeared. Then the plates were derivatized
in Iodine chamber till the colour of the spots
appeared TLC figures showed in Figure. 1 and Table 2, 3, 4.
After Derivatisation with Vanillin
sulphuric acid in visible light
Figure 1. TLC profile of
various samples of Trachyspermum ammi Linn.; (Toluene : Ethyl acetate :: 8:2 v/v)
Table 2. TLC profile of various samples of Trachyspermum ammi Linn.; (Toluene: Ethyl acetate:: 8:2 v/v) λ 254 nm
S. No |
Sample 1 |
Sample 2 |
Sample 3 |
|||
Rf |
Colour |
Rf |
Colour |
Rf |
Colour |
|
1.
|
0.67 |
Green |
0.8 |
Green |
0.77 |
Green |
Table 3. TLC profile of various samples of Trachyspermum ammi Linn.; (Toluene: Ethyl acetate:: 8:2 v/v) After Derivatisation with Iodine
in visible light
S. No |
Sample 1 |
Sample 2 |
Sample 3 |
|||
Rf |
Colour |
Rf |
Colour |
Rf |
Colour |
|
1.
|
0.41 |
Yellow |
0.36 |
Yellow |
0.41 |
Yellow |
2.
|
- |
- |
- |
- |
0.53 |
Yellow |
3.
|
0.61 |
Yellow |
- |
- |
0.61 |
Yellow |
4.
|
0.76 |
Yellow |
0.76 |
Yellow |
0.76 |
Yellow |
Table 4. TLC profile of
various samples of Trachyspermum ammi Linn.; (Toluene: Ethyl acetate:: 8:2 v/v) After Derivatisation with Vanillin sulphuric
acid in visible light
S. No |
Sample 1 |
Sample 2 |
Sample 3 |
|||
Rf |
Colour |
Rf |
Colour |
Rf |
Colour |
|
1.
|
- |
- |
0.27 |
Pale Blue |
- |
- |
2.
|
- |
- |
0.33 |
Pale Blue |
0.40 |
Pale Blue |
3.
|
0.46 |
Pale Blue |
0.46 |
Pale Blue |
0.46 |
Pale Blue |
4.
|
- |
- |
0.53 |
Pale Brown |
- |
- |
5.
|
0.60 |
Pale Blue |
0.60 |
Pale Blue |
0.60 |
Pale Blue |
6.
|
0.69 |
Pale Blue |
0.66 |
Pale Blue |
- |
- |
7.
|
0.83 |
Pink |
0.77 |
Pale Blue |
0.73 |
Dark Pink |
CONCLUSION:
The analytical
results on various physiochemical parameters - loss on drying at 105ºC, Total
ash, Acid insoluble ash and extractive values on comparison revealed that
extractive value is highest in sample S1. Highest extractive values show the
highest active component in sample S1, S2 comparison with sample S3. It was
observed that there is variation in the values obtained on analysis of the
various samples of Trachyspermum ammi Linn. collected from different places. It
has been concluded from this study that estimation of physico-chemical
parameters and TLC is highly essential for raw drugs or plant parts used for
the preparation of various compound formulations. The periodic assessment is
essential for quality assurance and safer use of herbal drugs, so that study
can be considered as the Pharmacopoeia standard and helpful to confirm the
genuineness of the single plant drug to be used for the preparation of
effective Ayurvedic formulation.
ACKNOWLEDGEMENT:
The authors are very grateful to Director General
CCRAS, New Delhi for providing necessary help for carrying out this work.
Authors acknowledge the secretarial assistance rendered by Ms. Rekha in the preparation of this paper.
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Received on 14.12.2010
Accepted on 25.12.2010
© A&V Publication all right reserved
Research Journal of Pharmacognosy and Phytochemistry. 3(1): Jan. - Feb. 2011, 41-44